An Italian sandwich (or panino) can be a simple affair-but it is all about the bread. Travel and Leisure's May issue raves about Il Forno Roscioli on Via dei Chiavari (#34), which bakes its own white dough (pizza bianca) and puts the perfect handcrafted mortadella on it. Take your sandwich to go (lo porto via) and stroll through the nearby Campo dei Fiori. For dessert, have your pick of the gorgeous fruits for sale in the square.
Saturday, April 12, 2008
Travel and Leisure Finds the Best Sandwich in Rome
An Italian sandwich (or panino) can be a simple affair-but it is all about the bread. Travel and Leisure's May issue raves about Il Forno Roscioli on Via dei Chiavari (#34), which bakes its own white dough (pizza bianca) and puts the perfect handcrafted mortadella on it. Take your sandwich to go (lo porto via) and stroll through the nearby Campo dei Fiori. For dessert, have your pick of the gorgeous fruits for sale in the square.
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