Yes, Christmas is over, but it's always the season for a festive meal. L'Espresso's food blog, Cucina, has a great holiday menu for vegetarians. Stefano Mazzone, the chef at Quisi (at the Grand Hotel Quisisana on Capri), has prepared a special menu using regional ingredients and traditions. All the courses would be appropriate at any time of year (except the Neapolitan cake, Struffoli, which should really only be enjoyed at Christmas). The menu begins with a vegetable and cheese bruschetta, moves on to a simple onion pasta, and for the main course Eggplant Parmigiana. Try Google's Translator for the recipes in English. The Italians celebrate Christmas until January 6th, so feel free to serve the Struffoli until then!
Sunday, December 28, 2008
Vegetarian Holiday Menu from Quisi on Capri
Yes, Christmas is over, but it's always the season for a festive meal. L'Espresso's food blog, Cucina, has a great holiday menu for vegetarians. Stefano Mazzone, the chef at Quisi (at the Grand Hotel Quisisana on Capri), has prepared a special menu using regional ingredients and traditions. All the courses would be appropriate at any time of year (except the Neapolitan cake, Struffoli, which should really only be enjoyed at Christmas). The menu begins with a vegetable and cheese bruschetta, moves on to a simple onion pasta, and for the main course Eggplant Parmigiana. Try Google's Translator for the recipes in English. The Italians celebrate Christmas until January 6th, so feel free to serve the Struffoli until then!
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