While Lazio is best known for its white wines, the reds are beginning to make a serious impression on foodies everywhere. Mario Batali recommends a few rossi from the region. Try Colle Picchioni for a Bordeaux-like quality, I Quattro Mori by Castel de Paolis is similar to a Syrah, and the indigenous Cesanese is often blended with other grapes for a complex meritage. The 2007 growing year was considered very good in Lazio, so look for that vintage.
Monday, October 6, 2008
Mario Batali's Lazio Red Wine Picks
While Lazio is best known for its white wines, the reds are beginning to make a serious impression on foodies everywhere. Mario Batali recommends a few rossi from the region. Try Colle Picchioni for a Bordeaux-like quality, I Quattro Mori by Castel de Paolis is similar to a Syrah, and the indigenous Cesanese is often blended with other grapes for a complex meritage. The 2007 growing year was considered very good in Lazio, so look for that vintage.
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